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Our handmade oi kimchi brings a bright and refreshing crunch to your table. We toss crisp pickling cucumbers in a vibrant blend of Korean red pepper flakes (gochugaru), garlic, ginger, scallions, and fish sauce. Unlike long-fermented cabbage kimchi, cucumber kimchi is prized for its immediate, cooling snap. It makes a wonderful side dish (banchan) for rice, grilled meats, or comforting soups
✔ Authentic Korean-inspired recipe
✔ Small-batch crafted
✔ Naturally fermented
✔ Bold, fresh flavor
✔ Versatile for everyday meals
Bring Seoul to your home with the taste of tradition with KMob Oi Kimchi.
Our handmade oi kimchi brings a bright and refreshing crunch to your table. We toss crisp pickling cucumbers in a vibrant blend of Korean red pepper flakes (gochugaru), garlic, ginger, scallions, and fish sauce. Unlike long-fermented cabbage kimchi, cucumber kimchi is prized for its immediate, cooling snap. It makes a wonderful side dish (banchan) for rice, grilled meats, or comforting soups
✔ Authentic Korean-inspired recipe
✔ Small-batch crafted
✔ Naturally fermented
✔ Bold, fresh flavor
✔ Versatile for everyday meals
Bring Seoul to your home with the taste of tradition with KMob Oi Kimchi.